With 70,000 acres to cover, the spring seeding and fall harvest encompass our busiest and most exciting periods. Collectively, these two busy times in the year are considered to be the periods of “all hands on deck.” When the spring seeding and fall harvesting efforts are underway, all hands must contribute to both getting seed in the ground and valuable grain harvested. That is where our teams in both the farming operations and agri-innovation centre come together for a collective goal – the farm team leads by experience in the fields, while the agri-innovation team captures real-time data and operating experience information based on the equipment’s productivity and usability. It is here that the cycle of agribusiness comes into perspective, and our ‘hybrid of agri-innovation’ becomes a hive of activity. This widespread integration provides for cross-spectrum effectiveness and enhances the efficacy of both our farming and agri-innovation operations teams.