Canadian durum wheat makes up approximately 50% off all international durum sales. It is the fourth most widely produced Canadian grain. Canadian farmers grow the highest quality durum in the world because of our ideal soil conditions and climate. Semolina flour, made from durum wheat is highly desired for pasta because it does not become sticky or overly soft when it is cooked (el dente!). Durum wheat gives pasta ideal gluten strength and protein content.
KF PEDIGREE: A DISTINGUISHED, EXCELLENT ANCESTRY.
"Today, the KF Agri-Innovation Centre serves as a nucleus for evaluation, testing and product improvement operations."
Kambeitz Farms Drone Footage
Kambeitz Farms & The Seeds of Life Series
Seeds of Life Series: Generations
No dress rehearsal, this is our life...